Double Bean and Beef Soup
Double Bean and Beef Soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, double bean and beef soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Savory Seasonings & Beans Simmered So You Can Make Chili In Minutes. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's.

Double Bean and Beef Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Double Bean and Beef Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have double bean and beef soup using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Double Bean and Beef Soup:
  1. Prepare 6 cups chopped cabbage
  2. Make ready 1-1/2 pounds ground beef
  3. Get 12 ounces frozen cauliflower
  4. Get 1/2 pound smoked sausage
  5. Prepare 1 small onion diced
  6. Get 1 stick butter
  7. Prepare 1-1/2 quart beef broth
  8. Make ready 2 teaspoon summer savory
  9. Make ready 1 teaspoon ground white pepper
  10. Take 15 ounces canned Cannellini beans
  11. Take 15 ounces canned black beans drained
  12. Prepare 1-1/2 cups English peas
  13. Make ready To taste Valentina hot sauce optional

Here is how you cook that. Ingredients of Double Bean and Beef Soup. You need of small onion diced. I decided to replace the barley with white beans since they usually add the same kind of creaminess to dishes similar to what barley tends to give this soup.

Instructions to make Double Bean and Beef Soup:
  1. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
  2. Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
  3. Serve add hot sauce if you want. I hope you enjoy!!!

Stir in remaining ingredients; bring to a boil. Freeze option: Freeze cooled soup in freezer containers. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! So many beef soups are watery and dull.

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