Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bacon pancake muffins w/ bacon drizzle. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This week I step outside of my comfort zone and make something that isn't an omelette. Trying my best to remember how to make a pancake from scratch, I. Sweet Maple Bacon Pancake Muffins flavored with maple syrup and real bacon.
Bacon Pancake Muffins w/ Bacon Drizzle is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Bacon Pancake Muffins w/ Bacon Drizzle is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have bacon pancake muffins w/ bacon drizzle using 17 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Pancake Muffins w/ Bacon Drizzle:
- Take muffin batter:
- Prepare 6 slice thick cut bacon
- Prepare 3/4 cup granulated sugar
- Get 1/2 cup butter (softened)
- Prepare 2 large eggs (lightly beaten)
- Make ready 1 tsp vanilla extract
- Take 1/2 tsp almond extract
- Prepare 2 1/4 cup all purpose flour
- Take 1 tbsp baking powder
- Make ready 1/2 tsp salt
- Prepare 1 cup buttermilk
- Prepare 5 tbsp pancake syrup
- Make ready drizzle:
- Prepare 2 cup powdered sugar
- Make ready 4 tbsp pancake syrup
- Take 6 tbsp milk
- Take 2 1/2 slice thick cut bacon
FH requested them again, but I decided to make a different variation: bacon. And I made use of my mini muffin pan too. These Bacon Pancakes are exactly that! It's easiest to use a griddle to whip these babies out but I So the obvious topping for these Bacon Pancakes was a heavy drizzle of syrup.
Steps to make Bacon Pancake Muffins w/ Bacon Drizzle:
- Fry all 8.5 pieces of bacon until crispy, let drain on a paper towel lines plate.
- When cool, crumble 6 pieces and set aside for the muffins. Crumble remaining bacon and set aside for the drizzle.
- Preheat oven to 375°F
- For the muffins:
- In a small bowl cream butter and sugar.
- Add eggs one at a time.
- The stir in milk,syrup and extracts.
- In a large bowl sift together flour, baking powder and salt.
- Add wet to dry and stir until just incorporated. Do not over mix.
- Fold in crumbled bacon.
- Prepare 6 jumbo muffin cups by spraying with baking spray.
- Pour mix evenly amongst muffin cups.
- Bake 26-30 minutes or until toothpick comes out clean.
- When done let stand 10 minutes then remove and transfer to wire rack. Set aside.
- For the drizzle:
- Stir together all drizzle ingredients. If u want the drizzle thicker just add more powdered sugar a little at a time.
- Place muffins on serving plate and drizzle with the drizzle..
- Serve warm and enjoy!
- Makes 6 jumbo sized muffins.
This is a sensory Cake Batter Pancakes. I often add more bacon than the recipe calls for and you can use whatever pancake syrup you like or have on hand. A great grab'n'go breakfast muffin recipe born from the happy accident of getting maple syrup on your bacon after piling your brunch plate a little too full! Serve these bacon pancakes for your next big breakfast and everyone will love the sweet and salty combo! Can you even handle these BACON PANCAKES?!
So that’s going to wrap this up with this special food bacon pancake muffins w/ bacon drizzle recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!