Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, shredded brussels sprouts & bacon avocado salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shredded Brussels Sprouts & Bacon Avocado Salad is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Shredded Brussels Sprouts & Bacon Avocado Salad is something that I’ve loved my entire life. They are fine and they look wonderful.
Reviews for: Photos of Shredded Brussels Sprouts. Shredded Brussels Sprouts. this link is to an external site that may or may not meet accessibility guidelines. Place the Brussels sprouts in the feed tube of the food processor fitted with a large slicing disc.
To get started with this recipe, we have to prepare a few components. You can cook shredded brussels sprouts & bacon avocado salad using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shredded Brussels Sprouts & Bacon Avocado Salad:
- Take 1 Orange
- Get 1 lemon, or Lime
- Take 1 medium red onion
- Take 1/2 cup olive oil
- Make ready 1 salt & pepper to taste
- Get 1 large Avacado
- Make ready 6 slices of cooked bacon
- Get 1 cup slivered almonds, or chopped
- Take 4 dozen brussel sprouts shredded
- Prepare 1 cup grated Pecorino-Romano cheese
We are also going to skip the salt since we. Tossed with a little olive oil, lemon juice, salt and pepper, it makes. Lentils and Brussels sprouts share the spotlight in this shredded Brussels sprouts and roasted lentil salad. Like most legumes, lentils are a cheap and sustainable source of nutrition—you can buy a.
Steps to make Shredded Brussels Sprouts & Bacon Avocado Salad:
- Cook then crumble the bacon. Squeeze the juice of the lemon, or line and orange into a large bowl with the red onion. Pour the oil into the bowl in a steady stream, whisking to form an emulsion (it should appear more creamy and less transparent). Season well with salt and pepper. Refrigerate until ready to serve the salad.
- Using a mandoline, shave the brussel sprouts (do not include the stems) into thin slices to make a shredded/coleslaw texture. I always rinse and dry mine again after shaving them, just to be sure they were are totally clean. If not using almond slivers, then place whole almonds in a food processor and pulse until chopped coarsely. Add ¾ of the almonds, cheese, and bacon to the shredded brussel sprouts; toss to combine. Chop, or slice avocado to your liking.
- When ready to serve, toss with the dressing and sprinkle remaining almonds, cheese, and bacon over the top. If needed, add a few more tablespoons of olive oil and toss.
Elevate the humble Brussels sprout from a much-maligned vegetable to a tender and elegant side dish. Shredding these tiny cabbages creates delicate ribbons with mellower flavor. Add the juice of a lemon, Parmesan cheese, the crisped pancetta and mix around. Preparation Cut sprouts in half and slice thin lengthwise. Sprinkle with a few pinches of shredded.
So that’s going to wrap this up with this exceptional food shredded brussels sprouts & bacon avocado salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
