Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, green bean sweet rice w/ egg plus seaweed. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Green bean sweet rice w/ egg plus seaweed is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Green bean sweet rice w/ egg plus seaweed is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook green bean sweet rice w/ egg plus seaweed using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green bean sweet rice w/ egg plus seaweed:
- Get sweet rice
- Prepare green bean
- Take green onions
- Get egg
- Make ready toasted seaweed
Fresh green beans are coated with a soy sauce, honey, garlic mixture that is sure to wake up your taste buds! I've made it for all kinds of veggies! (Green beans, asparagus, green peppers etc.) Last night I had left over egg noodles so I cut up some green pepper and carrots and tripled this sauce. All dinner entrees are served with steamed white rice or brown rice, except for noodles, fried rice, and moo shu dishes. Glutinous Rice Sweet Green Beans Sweet Soup Desserts Rice Desserts Asian Fusion Recipes Red Bean and Black Glutinous Rice Dessert.
Instructions to make Green bean sweet rice w/ egg plus seaweed:
- First, I cooked the sweet rice and green bean. As telling you before, green bean was soaked in the water over night. Then, mix green bean,sweet rice and add water over them around 0.5 inch. Please don’t forget add 1 tsp of salt. (I love pink Himalayan salt). Boil it at high temperature in 10 minutes, then reduce temperature until well done. Sweet rice takes around 30 minutes to cook to make sure not too wet. Please be careful stir the pot couple times while cooking to not burning it.
- While I am waiting for sweet rice, I prepare egg. First stir the egg and fry it on the pan. Then, cut toasted seaweed into small pieces and put them on the top of the eggs. After cook done, cut the eggs into small pieces.
- With green onions, fry it with 1/2 tsp vegetable oil. This step takes less than 5 minutes. Green onion is taster if it is not too long time cooking. Wait it cool down, add 1 tsp of olive oil.
- With nuts, grind them and add with toasted white seasame (optional)
- Now it is ready to eat. Please don’t forget add 1/2 tsp soy sauce on the top before enjoy it. If you eat vegan food, you can reject eggs.
A family food blog with hundreds of easy Chinese recipes Topped with a fried egg, sesame seeds, Korean seaweed, and scallion, a delicious dinner is done! Rice noodles, egg, scallions, bean sprouts & ground peanuts. Hot Pepper Fried Rice. w/egg, onion, red peppers, broccoli, baby corn, zucchini, carrots, peas & Thai w/coconut milk, bamboo shoots, eggplant, string beans, red peppers & Thai basil in green curry paste. This crispy sweet chili chicken and green beans stir fry is ridiculously easy and delicious! Add the green beans after you add the sweet chili sauce and cook the beans until heated through.
So that’s going to wrap it up with this exceptional food green bean sweet rice w/ egg plus seaweed recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
