Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, korean style lettuce salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fish sauce, garlic, green onion, hot pepper flakes, lettuce, onion, sesame oil, soy sauce, sugar, toasted sesame seeds, vinegar. This Korean Lettuce Salad is a wonderfully delicious side dish to any grilled meats - especially unseasoned grilled meats. Whenever we have a Korean style BBQ at home, this side salad is our favorite especially if we grill pork or beef.
Korean Style Lettuce Salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Korean Style Lettuce Salad is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook korean style lettuce salad using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Korean Style Lettuce Salad:
- Make ready 150 grams Iceberg Lettuce
- Prepare 1 sheet Nori Seaweed
- Make ready 1 tbsp Lemon Juice ★
- Make ready 1 tbsp Sesame Oil ★
- Make ready 1 tsp Chinese Soup Stock (Chicken Soup Stock) ★
- Prepare 1 clove Grated Garlic ★
- Make ready 1 tsp White Sesame Seed
I tried that and I fell in love with the flavors. It is refreshing and it goes perfectly with all the grilled bulgogi (marinated beef) and galbi (Korean short ribs). Garnish with sesame seeds and serve immediately. Korean Lettuce Salad takes your favorite Korean flavors and tosses them with chopped lettuce and veggies for a savory salad you can enjoy anytime.
Steps to make Korean Style Lettuce Salad:
- Wash the Lettuce and tear it into bite-size by hand.
- Rub the Nori Seaweed by hand to make it smaller.
- Mix ★ingredients in a big bowl.
- Put the Lettuce and Nori Seaweed in a bowl and mix it well before servings.
Korean Lettuce Salad gets its heat from gochukaru, a blend of coarsely ground red peppers that's commonly used on Korean cooking. I found that this was overpowering for my spinach based salad but i delicious with romaine or green leaf lettuce. I will be making this again for sure thanks for sharing! A traditional Korean lettuce salad, sangchu geotjeori has a wonderful flavour combination. The salad is a balanced mixture of sweet and salty and just perfect as part of a larger Korean meal.
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