Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bacon wrapped haddock. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bacon Wrapped Haddock is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Bacon Wrapped Haddock is something which I have loved my entire life.
Wrap one bacon strip around each piece of haddock. The sky was incredibly blue today, and a sea breeze was fluttering the leaves. It was the most glorious day to be in Rockand, Maine.
To begin with this recipe, we have to prepare a few components. You can have bacon wrapped haddock using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bacon Wrapped Haddock:
- Make ready 2 pounds Haddock filets boneless and skinless
- Get 1 pound Bacon
- Prepare 1 teaspoon salt
- Take 1/2 cup unsalted roasted almonds
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Steps to make Bacon Wrapped Haddock:
- Preheat oven 400 degrees f
- Salt each piece of Haddock filets both sides and wrap each with 2 slices of bacon
- Place on a baking sheet
- Repeat till each is wrapped
- Bake in oven for 40 minutes. My Haddock was frozen so when the bacon was done the Haddock would be also, and not overcooked.
- If bacon isn't crispy enough put into broiler
- Let rest 7 minutes and serve. I hope you enjoy!
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