My French Green Beans with Bacon, Tomatoes and Mushrooms
My French Green Beans with Bacon, Tomatoes and Mushrooms

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, my french green beans with bacon, tomatoes and mushrooms. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My French Green Beans with Bacon, Tomatoes and Mushrooms is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. My French Green Beans with Bacon, Tomatoes and Mushrooms is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have my french green beans with bacon, tomatoes and mushrooms using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My French Green Beans with Bacon, Tomatoes and Mushrooms:
  1. Take French green beans
  2. Get bacon strips cut into fourths
  3. Prepare medium white onion, chopped
  4. Prepare garlic cloves, minced
  5. Make ready can petite diced tomatoes
  6. Get jar mushroom pieces and stems
  7. Take beef soup base or 3 beef bullion cubes
  8. Prepare black pepper
  9. Make ready dried basil leaves
  10. Take Salt
Steps to make My French Green Beans with Bacon, Tomatoes and Mushrooms:
  1. In a medium pot brown bacon. Add onions and garlic. Let cook for 3 minutes.
  2. Add 1 cup water, beef base, green beans, mushrooms, tomatoes and seasonings.
  3. Bring to a boil for 2 minutes. Then set on simmer and cover for 30 minutes to 1 hour.

So that is going to wrap it up with this special food my french green beans with bacon, tomatoes and mushrooms recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!