Bean, corn, pepper salad
Bean, corn, pepper salad

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bean, corn, pepper salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bean, corn, pepper salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Bean, corn, pepper salad is something that I have loved my whole life. They’re fine and they look fantastic.

This black bean salad recipe was sent to me by one of my readers, Ellen Koh. It's a huge crowd-pleaser and, over the years, it has become one of the most popular recipes on my website. I would like to make your corn, black bean, red pepper and avocado salad.

To begin with this recipe, we must prepare a few ingredients. You can have bean, corn, pepper salad using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bean, corn, pepper salad:
  1. Take 1/3 cup fresh lime juice
  2. Take 1/2 cup EVOO
  3. Make ready 1 tsp each salt, pepper
  4. Make ready 1 can low sodium beans
  5. Take 1 can low sodium whole kernel corn
  6. Get 1/2 bunch fresh cilantro
  7. Take 1 bell pepper, diced
  8. Prepare 2 small zucchini, diced
  9. Make ready 1/2 large white onion
  10. Take 1 clove garlic, minced
  11. Get 1 poblano pepper, minced

Cover and refrigerate for at least one hour or up to a day. To serve, line a serving bowl with lettuce leaves; spoon. Healthy and flavorful Black Bean and Corn Salad! It's a simple salad jam packed nutritious black beans, fresh vegetables like corn, avocado and bell pepper and it's all tossed with a vibrant cilantro lime dressing.

Steps to make Bean, corn, pepper salad:
  1. In large bowl, mix juice, oil, S&P
  2. Rough chop cilantro and add to bowl
  3. Mix
  4. Open cans, drain and rinse
  5. Add beans and corn to bowl
  6. Chop pepper, zucchini and onion and add to bowl
  7. Add garlic and minced poblano
  8. Mix thoroughly
  9. Refrigerate over night and serve chilled
  10. Before serving, add salt, paper and lime juice to taste

Instructions Toss corn with black beans, tomatoes, bell pepper, avocado, onion, and cilantro In a small bowl, whisk together lime juice, olive oil, garlic, salt, and red pepper flakes. Keyword: Black Bean and Corn Salad. In a large bowl, combine the black beans, poblano peppers and corn. Pour the dressing over the salad and toss well. Let return to room temperature before proceeding.

So that’s going to wrap this up for this exceptional food bean, corn, pepper salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!