Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, beef curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beef curry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Beef curry is something which I have loved my whole life.
From a melt-in-your-mouth beef rendang to a quick Thai beef curry, throw away the takeaway menu and cook up a storm with our simple recipes. It's super easy and everyone loves it. Stir up a fragrant beef curry to excite your tastebuds.
To get started with this recipe, we must prepare a few ingredients. You can have beef curry using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef curry:
- Take 1 kg boneless beef
- Take 12-13 garlic cloves
- Get 1 tablespoon crushed ginger paste
- Make ready 2 teaspoons salt
- Make ready 2 teaspoons red chili powder
- Take 1 tablespoon coriander powder
- Prepare Half teaspoon of turmeric powder
- Prepare 4 medium sized peeled onions
- Get 5 Green chillies
- Prepare 1/2 cup oil
There are worse ways to spend your time than making a slow-cooked beef curry. Find delicious beef curry recipes, like easy keema curry made with beef mince, Thai and Indian beef curries, beef rendang and slow cooker beef curry - try something different on curry night! This quick beef curry, made with a tender cut of beef sirloin, is fragrant with ginger and coriander. It's fantastic with steamed rice or potatoes.
Instructions to make Beef curry:
- Take a pressure cooker and pour 4 cups of water in it.
- Now add 1 kg boneless beef, 4 medium sized peeled onions, 12-13 garlic cloves, 1 tablespoon of crushed ginger paste, 2 teaspoons of salt, 2 teaspoons of red chili powder, 1 tablespoon of coriander powder and 1/2 teaspoon of turmeric powder.
- Now cover the pressure cooker and take it on high flame. Cook it on high flame for 20 to 25 minutes when the pressure develops.
- Now uncover the lid and fry on medium flame until the water dries.
- Now add 1/2 cup of oil and 2 medium sized tomatoes in it and fry until the tomatoes cook.
- Add 1/2 teaspoon of salt for the final taste and 5 green chillies cut into half and 4 cups of water and cook until the desired gravy.
- Now garnish with green chillies and Julien cut ginger.
- Serve with hot chapaties.
Succulent meat and aromatic spices combine to create the ultimate curry full of flavor and deliciousness. Bring on the cooler weather with a comforting bowl of this curry served with. This beef curry recipe is simple, tender, flavorful and easy to whip up any night of the week or for This easy beef curry is super quick and easy to make in the instant pot and will fit right into your. Japanese curry in Japan is mainly from packaged curry roux blocks. If you want to make it from scratch, this is how you do it.
So that’s going to wrap this up with this special food beef curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
