Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shaved brussel sprouts salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This Shaved Brussels Sprout Salad Recipe is a delicious healthy side dish. As an Amazon Associate I earn from qualifying purchases. Click here to read my policy and more about affiliate links.
Shaved Brussel Sprouts Salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Shaved Brussel Sprouts Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook shaved brussel sprouts salad using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Shaved Brussel Sprouts Salad:
- Prepare 2 cups brussel sprouts fresh (not frozen)
- Take 1/2 head cabbage of purple
- Get 2 cups quinoa cooked
- Make ready 6 apple cider vinegar tbl
- Make ready 1/2 cup parmesan cheese shaved
- Get 1 handful pumpkin seeds roasted
- Take salt pepper and
I eat them with prosciutto, ginger and soy and now raw. When my friend Rachel was visiting Chicago this summer we went to dinner at Sunda and ate the most. Shaved Brussel Sprout Salad, a mighty nutrient rich, delicious and crunchy raw brussel sprout salad with sweet and tangy green apple, pomegranate seeds, parmesan, and sea salted pecans. Every ingredient in this salad compliments each other.
Instructions to make Shaved Brussel Sprouts Salad:
- Thinly slice the brussel sprouts and purple cabbage. Toss with the quinoa, vinegar, and salt and pepper to taste.
- Arrange on plates and top with parmesan and pumpkin seeds.
This vegan Shaved Brussels Sprouts Salad is made with pan-seared brussels sprouts, almonds, dried cranberries, and a quick and easy maple vinaigrette. I've gone from totally despising these green little veggies, to being head over heels for them. Once you have your shaved brussels sprouts, you will want to quickly sauté half of them on the stove. I use my cast iron skillet, sprayed with coconut oil. Pour the dressing over the shaved brussels sprouts salad and stir well.
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