Baked Porkchops & Spiced Apples
Baked Porkchops & Spiced Apples

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked porkchops & spiced apples. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Baked Porkchops & Spiced Apples is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Baked Porkchops & Spiced Apples is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook baked porkchops & spiced apples using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Porkchops & Spiced Apples:
  1. Prepare Porkchops, boneless thick cut
  2. Prepare dales seasoning
  3. Take vegetable oil
  4. Take Red Apples, peeled & diced
  5. Take sugar
  6. Make ready ground cinnamon
  7. Get nutmeg
  8. Take vanilla extract
  9. Get Lemon Juice
Steps to make Baked Porkchops & Spiced Apples:
  1. Preheat the oven to 350° F
  2. Preheat a large skillet with the vegetable oil in it
  3. Place porkchops in skillet and pour dales seasoning over chops. Brown on both sides.
  4. Put diced apples in a 9"x13" baking dish and cover with remaining ingredients.
  5. Mix it up well to coat the apples.
  6. Place browned porkchops on top of apples, cover with foil.
  7. Bake for 35 minute's or until proper internal temp is reached.
  8. Serve and enjoy! If I could have dairy right now I would have put a little vanilla ice cream over the apples ;)

So that’s going to wrap this up for this special food baked porkchops & spiced apples recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!