Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thin apple and pear tart. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Thin Apple and Pear Tart is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Thin Apple and Pear Tart is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thin apple and pear tart using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thin Apple and Pear Tart:
- Take butter buff pastry, flaky
- Get apples
- Get pears
- Get brown sugar (I use bio brown sugar)
- Get Tableapoon Cheery
- Get cinnamon
Instructions to make Thin Apple and Pear Tart:
- Heat oven to 200 or 210 C.
- Slice apples and pears, saute in a pan, add a bit of water, sugar and cinnamon and bowl in low heat for 2-5 minutes.
- Roll out the pastry into a disc. Brush the edge of pastry with water and fold the edges in all around at 2cm. Prick the inside of the tart with a fork.
- Place the sliced apples and pears inside the raised edges of the tart evenly. Bake for 18-22 minutes or until well cook.
- While waiting for the tart to be ready, melt cherry jam (you can use whatever jam you prefer) in low heat.
- Remove tart from the oven and brush jam over the tart generously. Then place back into the oven for 2-5 minutes.
- Remove tart from over and serve hot or warm or cold.
So that is going to wrap it up with this special food thin apple and pear tart recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
