Chef Miguel’s Creamy Spicy Mexican Pasta Salad
Chef Miguel’s Creamy Spicy Mexican Pasta Salad

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, chef miguel’s creamy spicy mexican pasta salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chef Miguel’s Creamy Spicy Mexican Pasta Salad is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chef Miguel’s Creamy Spicy Mexican Pasta Salad is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have chef miguel’s creamy spicy mexican pasta salad using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
  1. Prepare 1/2 box your favorite pasta (uncooked). I used bowtie on this one
  2. Prepare 1 Roma tomato, seeded and chopped
  3. Make ready 1/2 cup black beans, drained and rinsed
  4. Get 1/3 cup red onion, chopped
  5. Get 1/3 cup sweet corn
  6. Take 2 jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish
  7. Take 1/4 cilantro, chopped
  8. Prepare 1/4 cup cotija cheese
  9. Prepare Dressing:
  10. Take 1/2 cup ranch dressing (*I used homemade)
  11. Make ready 1/2 lime, juiced
  12. Get 2 tsp Tajin seasoning
  13. Make ready 1 tsp Chili Powder
  14. Get to taste Salt,
Instructions to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
  1. Prepare pasta according to package instructions. Drain, rinse and cool.
  2. Mix dressing ingredients and set aside to let flavors meld.
  3. Chop/Dice all other ingredients and transfer to a mixing bowl.
  4. Add cooled pasta and dressing and gently combine.
  5. Refrigerate in an airtight container for at least an hour then serve. ENJOY!

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