Colin's Buttery Roasted Peppercorn Squash
Colin's Buttery Roasted Peppercorn Squash

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, colin's buttery roasted peppercorn squash. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Colin's Buttery Roasted Peppercorn Squash is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Colin's Buttery Roasted Peppercorn Squash is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have colin's buttery roasted peppercorn squash using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Colin's Buttery Roasted Peppercorn Squash:
  1. Take Whole peppercorn squash
  2. Make ready garlic finely chopped
  3. Prepare butter
  4. Take thyme
  5. Prepare Salt and pepper
Instructions to make Colin's Buttery Roasted Peppercorn Squash:
  1. First pre heat your oven to 375 degrees. Next take your peppercorn squash and cut it in half, carefully.
  2. Once this is done, clean out the seeds and guts of this fall veg.
  3. Next, take a fork and make grooves into the squash so that all the spices and flavours can pierce the veg.
  4. Once that is done take your butter,divide it between both halfs and rub it into the grooves.
  5. Take your finely chopped garlic and place it evenly on both halfs. Season the squash with thyme, salt and pepper.
  6. Place both halfs into your oven and roast them for 45 minutes.
  7. Remove from oven, let cool for a couple of minutes then enjoy. Makes the perfect side to any fall dish.

So that is going to wrap it up for this special food colin's buttery roasted peppercorn squash recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!