Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, scottish shortbread. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Scottish Shortbread is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Scottish Shortbread is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have scottish shortbread using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Scottish Shortbread:
- Take 1 lb butter softened
- Take 1 cup sugar
- Prepare 4-4 1/2 cups flour (approximately)
- Make ready Pinch salt
Instructions to make Scottish Shortbread:
- Cream butter and sugar
- Sift flour and salt
- Add about 4 cups of flour to butter mixture a 1/2 cup or so at a time mixing thoroughly between additions until dough forms a ball adding more flour as needed
- Roll out into a rectangle or press evenly into a 9 by 12 baking pan (I use a glass baking pan)
- About 1/2 to 3/4 inch thick, score with a knife into approximate 1 1/2 x 3 inch pieces and dock with a fork
- Bake in a 325 Degree oven for 60 to 75 minutes until lightly browned
- Cool in pan for 5 minutes and cut along score marks while still warm, remove from pan and cool on wire rack
- Yield 24 biscuits
So that is going to wrap this up for this exceptional food scottish shortbread recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
