Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, roasted shaved brussels sprouts, beets, turkey bacon and fresh mozzarella curd. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd is something that I’ve loved my whole life. They’re fine and they look fantastic.
This easy shaved Brussels sprouts salad sweetened with roasted beets and crunchy pecans is delicious as a healthy vegetarian main dish or served as a side. Shaved Brussels Sprouts Salad With Roasted Beets, Pecans and Goat Cheese. Roasted Beets, Brussels Sprouts, and CarrotsGutsy By Nature.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted shaved brussels sprouts, beets, turkey bacon and fresh mozzarella curd using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd:
- Take 10 oz package of Shaved Brussels Sprouts
- Get 8 oz package of Steamed and Peeled Baby Beets
- Make ready 4 oz Turkey Bacon
- Take 4 oz Fresh Mozzarella Curd or Fresh Mozzarella
- Make ready 1 Tablespoon Olive Oil
- Prepare Pinch Salt and Pepper
Toss the roasted Brussels sprouts with the crispy bacon and toasted pine nuts. Using a peeler, shave a few slices of parmigiano on. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!
Instructions to make Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd:
- Preheat oven to 400 F, and slice beets into 1/4 inch cubes. Spray baking sheet with cooking oil and spread out beet cubes. Bake for 10 minutes until semi roasted. Put aside.
- While beets cook, cut the bacon into 1/4 inch pieces and sauté until brown. Put aside.
- Spray a small baking dish with cooking oil and combine the bag of shaved brussels sprouts, browned bacon and semi roasted beets into the baking dish. Mix in the olive oil, and desired salt and pepper.
- Bake the mixture for 25 minutes, take out to mix, and then bake for an additional 20 minutes.
- Let cool for 10-15 minutes and then add mozzarella. Enjoy!
Creamy Bacon Brussels Sprouts with Mozzarella are so irresistible. Bacon and Brussels Sprouts are such a classic ingredient combination! Last fall I made Dijon Mustard Brussels sprouts and Brussels sprouts Salad. Photo about A bowl of roasted shaved brussels sprouts cooked with olive oil and crumbled bacon makes a delicious and healthy side dish. Tasty doner kebabs with fresh salad trimmings and shaved roasted meat.
So that’s going to wrap this up with this exceptional food roasted shaved brussels sprouts, beets, turkey bacon and fresh mozzarella curd recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
