Linda's Red Sauce
Linda's Red Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, linda's red sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Taste The Delicious, Italian-Inspired Red Pasta Sauce From Classico. Place all above ingredients for sauce except the parsley into a blender, Vitamix, or food processor. You can make this gorgeous red sauce ahead and refrigerate or freeze until ready to use.

Linda's Red Sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Linda's Red Sauce is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook linda's red sauce using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Linda's Red Sauce:
  1. Make ready 3 Garlic Bulbs
  2. Prepare 5-6 Fresh Tomatoes (Roma work well)
  3. Take Olive oil
  4. Take 2 medium carrots
  5. Take 1 small white onion
  6. Take 3 medium celery stalks
  7. Make ready 1/4 cup fresh chopped rosemary
  8. Take 1 tsp basil (or 1/4 cup of fresh chopped basil)
  9. Take 1 tsp dried oregano
  10. Take 6 oz caned tomato paste
  11. Take 16 oz canned tomato sauce
  12. Take 16 oz water
  13. Make ready 1 pinch sugar
  14. Take dash cinnamon
  15. Prepare to taste salt and pepper

Our products have a strong reputation for quality, winning many Fine Food awards over the years. Heat the oil in a medium saucepan over medium heat. Add the chili powder, cumin, cayenne, bouillon cube and some salt and. One of my favorite regions of Italy is Emilia-Romagna - an area perhaps most prominent as a source for the most common and revered of Italian cooking ingredients.

Instructions to make Linda's Red Sauce:
  1. Roast 3 Garlic bulbs (split in half) and 5-6 fresh tomatoes with drizzle of olive oil and sprinkle of kosher salt for 40-45 minutes at 350 degrees.
  2. In a food processor, finely mince celery, carrots and small onion with a dash of salt and pepper.
  3. Sweat the minced vegetables over medium heat with 1-2 tablespoons of olive oil for about 10 minutes.
  4. Once the garlic and tomatoes are done roasting and cooled, remove the garlic cloves and tomatoes from their skins and put into food processor. Run processor on high until completely incorporated. Add tomato sauce, water, and paste and incorporate.
  5. Remove sauce into a pan to simmer. Add other spices: oregano, basil, cinnamon, sugar, salt and pepper. Simmer on low for 30-45 min, stirring occasionally.

This is the land of Parma Ham, Balsamic Vinegar, tortellini, sfoglia, Parmigiano-Reggiano and on and on. I hope you enjoy seeing my meal for Pineapple Jalapeno Red Pepper Sauce that everyone will love. I hope you Enjoy seeing how easy it is to make a Carolina Red Sauce that everyone will love. Linda's Old Fashioned Spaghetti is my mother in law's signature dish and one we always look forward to whenever we visit them in Georgia. A meaty spaghetti with a sauce that is definitely a step up from your typical store bought canned sauce and far more flavorful than what most folks are used to.

So that’s going to wrap this up with this special food linda's red sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!