Medjool Date-Cranberry Spelt Scone
Medjool Date-Cranberry Spelt Scone

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, medjool date-cranberry spelt scone. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Medjool Date-Cranberry Spelt Scone is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Medjool Date-Cranberry Spelt Scone is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook medjool date-cranberry spelt scone using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Medjool Date-Cranberry Spelt Scone:
  1. Make ready 1 1/2 Cup Organic Spelt flour
  2. Make ready 1.5 Tsp Organic Turbinado sugar
  3. Take 1/2 Can Organic Full Fat Coconut Milk
  4. Make ready 1/2 tsp salt
  5. Get 2 tsp Baking powder
  6. Prepare 1/4 Cup coconut flakes
  7. Make ready 3/4 cup chopped Medjoor date mixed with dried cranberries in 2 to1 ratio
  8. Prepare 1 Tsp Raw apple cider vinegar
Instructions to make Medjool Date-Cranberry Spelt Scone:
  1. Blend 1/4 cup coconut flakes into flour, but do not over blend
  2. Mix all dry ingredients together in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries, baking powder.
  3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
  4. Gently work with the dough until all things Incorporated well. Do not over mix. Pad down the dough and cut into small wedge-shaped scones.
  5. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other.
  6. Bake 15 minutes and serve hot.

So that is going to wrap this up with this special food medjool date-cranberry spelt scone recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!