Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, canned corn beef with rice vermicelli. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Canned Corn Beef with Rice Vermicelli is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Canned Corn Beef with Rice Vermicelli is something which I’ve loved my entire life.
Add water and bring to a boil. Use your choice of leftover corned beef or canned corned beef. Add frozen corn, peas, carrots or edamame if you prefer.
To begin with this particular recipe, we must prepare a few components. You can cook canned corn beef with rice vermicelli using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Canned Corn Beef with Rice Vermicelli:
- Make ready 1/2 C cooking oil
- Prepare 1 tbsp minced garlic
- Get 1 1/2 large yellow onion - sliced
- Take 1 Can Corn Beef
- Prepare 1 tbsp dark soy sauce
- Take 1 Bowl soaked Rice Vermicelli
- Prepare 1 tsp sugar (to taste)
- Prepare 1 tsp chicken seasoning/granules
- Take (Or to taste)
This canned corned beef hash recipe is a favorite. The smooth, creamy texture of the potatoes blends well with savory chunks of beef. Which kind of rice would you like in the recipe? Risotto Wild Rice Brown Rice White Rice Jasmine Rice Any Type of Rice.
Steps to make Canned Corn Beef with Rice Vermicelli:
- Prepare ingredients. See picture below. Heat cooking oil over medium heat. Sauté garlic and yellow onions till translucent then add canned corn beef. Slice it first for easy frying. Smash canned corn beef and finely mix with sautéed onions for few minutes.
- Season finely mixed corn beef-onions with soy sauce & sugar. Mix well. Then add rice Vermicelli. Keep stirring. Season with chicken granules (to taste).
Even though it takes a lot of work to make at home, any cook will tell you that all the effort is worth it when you slice it up to reveal a tender, juicy, and extremely tasty corned beef. Of course, the right side dishes turn corned beef into a feast fit for a king. Steamed corned beef is a classic Bahamian dish also known as 'Fire Engine'. Traditionally served with grits for breakfast or with white rice for lunch or dinner. Steam is a Bahamian term for anything fried down and simmered in a tomato base (bologna, pork chops or chicken can also be served this way).
So that’s going to wrap this up for this exceptional food canned corn beef with rice vermicelli recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
