Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, ynielle’s potato ham egg bacon bits salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Ynielle’s Potato Ham Egg Bacon Bits Salad is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Ynielle’s Potato Ham Egg Bacon Bits Salad is something which I have loved my whole life. They are fine and they look fantastic.
Ynielle's Potato Ham Egg Bacon Bits Salad. deep dish pie shell, Monterey jack or Swiss shredded cheese, chedder cheese shredded, sliced green onions, diced ham, dry mustard, large eggs beaten, jared pimentos. Bacon and eggs are folded into this potato salad that is perfect for parties or an every day meal. We dislike mayo and all its varients, so my version was made with greek yogurt and sour cream.
To get started with this recipe, we must first prepare a few ingredients. You can have ynielle’s potato ham egg bacon bits salad using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ynielle’s Potato Ham Egg Bacon Bits Salad:
- Get 2-3 Medium boiled potatoes
- Make ready 1/2 cup mayo
- Make ready 1/2 cup all-purpose cream
- Prepare 2 tsp mustard dressing
- Take 1 tsp ground black pepper
- Prepare Sliced Cooked Ham
- Get Bacon bits
- Get 2 boiled eggs mashed
- Take Basil (up to you how much basil you want to add)
- Take Parmesan cheese
Once combined, spoon into bowls, and top with dressing. Add the cooked and crumbled bacon and toss lightly. It's also very good with the pre-cubed pre-cooked grilled chicken pieces you can buy at the store. The best way to serve this potato salad is chilled but I took a taste and couldn't wait to eat it and it was.
Instructions to make Ynielle’s Potato Ham Egg Bacon Bits Salad:
- Boil potatoes for about 3-5 minutes. Let it cool down and then cut into cubes. Slice the ham and toast together with bacon bits. Mash the eggs.
- Mix all ingredients with mayo and cream. Then let it chill for about an hour and it’s ready to serve!
Add potatoes, eggs, tomatoes, olives, half of bacon, and reserved bacon fat and fold gently until combined and completely coated. This will be my go to Potato Salad Recipe going forward. Place the eggs in a saucepan. Enjoy this hearty egg scramble made with potato and bacon - a delightful meal. As mixture begins to set at bottom and side, gently lift cooked portions with metal spatula so that thin, uncooked portion can flow.
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