Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, salad stuffed shells. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffing jumbo pasta shells makes a cute way to dress up a simple salad of romaine, salami, cucumber, and tomato. Individual seafood pasta salad servings made with jumbo pasta shells filled with an easy How cool would it be to stuff the jumbo shells with seafood salad to sort of make little individual handheld. Very tasty and unusual finger food.
Salad Stuffed Shells is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Salad Stuffed Shells is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have salad stuffed shells using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salad Stuffed Shells:
- Make ready 1 packages jumbo shells
- Get 1 your favorite salad or salad ingredients
- Get 1 bottle of your favorite store bought or homemade dressing
Putting the filled shells in a baking dish helps stablize the shells while chilling in the refrigerator. Instead of the traditional spaghetti sauce and cheese, salad ingredients go into the shells. Delicious Stuffed Shells are the perfect easy, weeknight dinner. Jumbo pasta shells are stuffed with a smooth, creamy, cheesy filling flavored with fresh herbs and baked to absolute perfection.
Steps to make Salad Stuffed Shells:
- Cook pasta according to package directions or til al dente
- Drizzle olive oil on shells
- Stuff the shells with your favorite salad or salad ingredients
- Follow by your favorite dressing, seasonings, or toppings
- Chill and serve
These Stuffed Shells are filled with creamy ricotta, mozzarella, and parmesan cheese, baked in a simple tomato basil sauce. Salad Stuffed Shells #makeitvegan by subbing or omitting meat & cheese ingredients. A pretty veggie tray alternative, salad stuffed shells make an impressive presentation and can be customized. These stuffed shells freeze well after baking. Or wrap securely in individual portions for an instant dinner Cheesy Spinach and Mushroom Stuffed Shells.
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