Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, buttery cheesy parantha. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
As you all know how to make a parantha but we made a different prantha that have cheese in it!!!!! How to make cheesy parantha,How to make parantha. Indian Street Food. #potatocheeseparatha#newmethodtostuff #easybreakfast How to stuff.
Buttery cheesy Parantha is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Buttery cheesy Parantha is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook buttery cheesy parantha using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Buttery cheesy Parantha:
- Get amul slices
- Get Maida
- Get ghee
- Make ready Salt
- Get butter
- Make ready garlic chopped
- Take ginger chopped
- Take chilli flakes
- Take black pepper powder
- Get green coriander
- Get Spring onion
Crispy, chewy, buttery, and comprised of innumerable flaky layers, the paratha is a flatbread that can complement almost any dish and can be eaten at any meal. finally, serve hot pizza paratha or cheese paratha with sauce. This cabbage cheese paratha is one of their favorite. This is a simple idea to make a cheese paratha. You can also replace cabbage with any of your favorite veggies like.
Instructions to make Buttery cheesy Parantha:
- First, take maida add ghee and salt then mix it well and knead it to a dough. Then add butter garlic ginger chilli flakes mixture and black pepper!
- Then make the dough with water 1/2 cup is sufficient to make the dough 2 tbsp water will be left, you can use the water very little by little and let it rest for 15 minutes.
- Then grease it with ghee and again knead the dough again for 2 minutes again to make it smooth, now divide it into 4 parts make the ball and roll it into a very thin chapatti.
- Spread butter ginger garlic chilli flakes, black pepper powder mixture then add green coriander chopped, green onion slices and at last add Amul cheese.
- Now roll all the Parantha very gently, try to keep it thick and now grease the non-stick tawa put 2 Paratha on the greased tawa, spread butter or ghee and cook till it turns golden brown.
- It's ready to serve with sauce or any dip of your choice.
Melty ricotta cheese paratha with nuts and raisins. Continuing with the saga of paratha and inspired once again by the parathe wali gali, I made a dessert paratha. Learn how to make delicious Cheese Paratha at home with our easy & simple step by step instructions. A delicious, quick and easy to make cheese stuffed paratha. The Cheese Paratha is an all-time favourite with cheese-lovers, especially kids.
So that is going to wrap it up with this special food buttery cheesy parantha recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
