Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, buttery matar paneer. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Matar Paneer Recipe with step by step photos. Matar Paneer is a classic North Indian Punjabi Recipe made with green peas and cottage cheese. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry.
Buttery matar Paneer is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Buttery matar Paneer is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have buttery matar paneer using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Buttery matar Paneer:
- Take paneer
- Get peas
- Take butter
- Get onion
- Get tomatoes
- Get garlic
- Make ready " piece ginger
- Make ready Green chilli
- Take sp chopped coriander leaves
- Make ready cumin seeds
- Get salt
- Prepare asafoetida
- Prepare red chilli powder
- Prepare garam masala
- Make ready turmeric powder
- Take coriander seeds powder
- Make ready cashew
- Make ready almonds
- Get water
Making matar paneer at home is simple and easy. With this step by step photo recipe's perfectly balanced use of spices and correct proportion of mutter and paneer, it will be your best homemade. Traditional matar paneer is absolutely delicious, buttery and satisfying. But it's also not very healthy for you, and it's not vegan friendly.
Steps to make Buttery matar Paneer:
- Cut paneer in small pieces. Peel and wash peas. Grate tomatoes and make puree for making gravy.
- Chop onion, ginger and garlic. Deep fry cashew and almonds in butter and make a paste by grinding it.
- Deep fry paneer cubes in butter. Remove paneer in plate.
- Add cumin seeds in the remaining butter and when cumin seeds splutter put finely chopped onions and fry till golden brown. Add grated ginger and garlic and stir for two minutes. Add salt, red chilli powder, garam masala and coriander seeds powder and mix. Now add tomato puree and cook till oil leaves. Add cashew and almonds paste in it and mix.
- Now add Peas and paneer a d saute for 1 minute. Add 1 glass water and place the lid and cook till 2-4 whistles in pressure cooker. Switch off the flame and let pressure releases automatically.
- Transfer it in a serving bowl garnished with chopped coriander leaves. Serve hot with chapatti or rice.
That's why I knew I wanted to make my own version of matar tofu. Matar Paneer-How to prepare Matar Paneer. Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that are cooked in a creamy tomato based curry. Goes well with roti and naan. Matar paneer has paneer and matar/ green peas as main ingredients.
So that is going to wrap it up for this special food buttery matar paneer recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
