Buttery Nagauri Dal With Zeera Rice
Buttery Nagauri Dal With Zeera Rice

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, buttery nagauri dal with zeera rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dal with zeera rice bhoat Kam ingredients se mazedar recipe cook with binte hawwa Ingredients in Dal moong Dal masoor Dal red chilli powder zeera powder. A Hope you all are doing good. In today video i have shared very easy and tasty Tarka daal recipe with zeera rice.

Buttery Nagauri Dal With Zeera Rice is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Buttery Nagauri Dal With Zeera Rice is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook buttery nagauri dal with zeera rice using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Buttery Nagauri Dal With Zeera Rice:
  1. Take whole masoor dal
  2. Make ready tur Dal/arhar dal
  3. Get Salt
  4. Get Water
  5. Make ready For Tadka
  6. Get oil
  7. Make ready ghee
  8. Prepare Butter
  9. Get medium onion chopped
  10. Make ready tomato chopped
  11. Prepare Coriander leaves chopped
  12. Take red chilli powder
  13. Take Amchur (dry mango)powder
  14. Take whole dry round red chillies/dry red kashmiri chilli
  15. Make ready zeera(cumin seeds)
  16. Make ready saunf(fennel seeds)
  17. Prepare Hing/asafoetida
  18. Get chopped garlic
  19. Take chopped ginger
  20. Prepare For Zeera Rice
  21. Get basmati rice/or long rice
  22. Get jeera(cumin) seeds
  23. Get Salt
  24. Make ready chopped corinder leaves
  25. Prepare curry leaves

Jeera (zeera) rice is a very simple and flavorful rice and can be prepared in a few minutes. Fluff it with a fork and serve hot with any gravy side dish of your choice. Dal, paneer gravies, mushroom gravies, non veg gravies, all go well with jeera rice. Turn heat very low and cover pot with lid slightly ajar.

Steps to make Buttery Nagauri Dal With Zeera Rice:
  1. Take dals and wash them properly and then put 1 & 1/3 cup of water and let it soak for 2 to 3 hours.now take cooker add Dal along with water and salt to taste and then add 1 more cup ofwater and cook untill 5 vessels in high flame and turn flame yo low and cook for 4 to 5 mins.
  2. Now remove the Dal in a bowl.
  3. Now heat a steal pan and put oil+ghee+butter once this gets hot put Zeera and saunf add ginger +garlic and onion saute for sometime and add red chillies saute for more few mints add tomato salt(add very little bcz we have added salt in Dal mixture also so add according to that).cook for 1mins add amchur powder+red chilli powder saute some time.
  4. Now put tadka in hot Dal and and cook for 2mins.Heat pan melt butter put 1 red chilli and pour on Dal when serving(it's optional).Your buttery Nagauri Dal is absolutely ready.
  5. FOR RICE——-soak rice in water for 30mins.
  6. Now drain all the water from the rice.Heat ghee in a pot and add Zeera some curry leaves after few seconds add rice and saute for 3 to 4mins.
  7. Now add 2cups of water and salt mix it well.bring the rice to a quick boil then reduce the heat to simmer.when water is reduced put tawa on a medium flame and place your rice pot on tawa cover the pot and let it cook for 6 to 8 mins.after that open ild and give a gentle mix put corinder leaves and again cover it for 1 to 2mins.and your Zeera Rice is ready.
  8. Serve this Dal with Zeera rice and papad you will enjoy this awesome taste.

Transfer to a serving bowl or individual soup bowls. Sprinkle with a pinch of garam masala or red chile powder and/or serve with basmati rice, if desired. Flavorful and restaurant style Dal Fry tempered with onion, tomatoes, fresh ginger and garlic! This vegan dal goes well with tandoori roti or rice. This Dal Fry recipe is one of my absolute favorites.

So that is going to wrap it up for this special food buttery nagauri dal with zeera rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!