Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salad stuffed shells. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffing jumbo pasta shells makes a cute way to dress up a simple salad of romaine, salami, cucumber, and tomato. Individual seafood pasta salad servings made with jumbo pasta shells filled with an easy How cool would it be to stuff the jumbo shells with seafood salad to sort of make little individual handheld. Very tasty and unusual finger food.
Salad Stuffed Shells is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Salad Stuffed Shells is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook salad stuffed shells using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salad Stuffed Shells:
- Get 1 box of jumbo shells cooked al dente and drained
- Make ready 2 heads of romaine chopped small
- Make ready 1 large tomato seeded and diced small
- Prepare 1 cucumber peeled,seeded and diced
- Get 1/2 lb ham,diced (I just had my deli give me a 1/2 chunk)
- Get 1/2 cup good quality parmesan,either shredded or shaved
- Make ready 1/3 cup roasted red peppers,drained well and chopped
- Prepare 1/4 cup pepperocini peppers, drained and chopped
- Take 2/3 cup Italian dressing of choice(I used Kraft Tuscan House Italian)
- Get 1 1/2 tbsp Italian seasoning
Putting the filled shells in a baking dish helps stablize the shells while chilling in the refrigerator. Instead of the traditional spaghetti sauce and cheese, salad ingredients go into the shells. Delicious Stuffed Shells are the perfect easy, weeknight dinner. Jumbo pasta shells are stuffed with a smooth, creamy, cheesy filling flavored with fresh herbs and baked to absolute perfection.
Steps to make Salad Stuffed Shells:
- Place shells on a large serving plate. There will be 35 shells to a box usually and some always break so this recipe fills 30 shells.
- Combine all remaining ingredients. Mix very well. Its a small amount of dressing for a lot of ingredients but you just want it to lightly coat not saturate.
- Begin filling shells with salad! That's it!! Drizzle with a scant amount of dressing if desired. Place on a table and watch them disappear!!
These Stuffed Shells are filled with creamy ricotta, mozzarella, and parmesan cheese, baked in a simple tomato basil sauce. Salad Stuffed Shells #makeitvegan by subbing or omitting meat & cheese ingredients. A pretty veggie tray alternative, salad stuffed shells make an impressive presentation and can be customized. These stuffed shells freeze well after baking. Or wrap securely in individual portions for an instant dinner Cheesy Spinach and Mushroom Stuffed Shells.
So that is going to wrap it up for this exceptional food salad stuffed shells recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
