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Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, [vegan] apple cider donuts. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

[Vegan] Apple Cider Donuts is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. [Vegan] Apple Cider Donuts is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook [vegan] apple cider donuts using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make [Vegan] Apple Cider Donuts:

1. Make ready 1 cup apple cider
2. Prepare 3/4 cup finely diced apple
3. Make ready 2 tablespoons coconut oil
4. Make ready 1 flax egg (1 tablespoon ground flaxmeal + 3 tablespoons water)
5. Make ready 1/3 cup dark brown sugar
6. Prepare 1/4 cup unsweetened Almond milk
7. Prepare 1 teaspoon pure vanilla extract
8. Take 1 cup white whole wheat flour or all-purpose flour
9. Make ready 1 teaspoon baking powder
10. Take 1/2 teaspoon kosher salt
11. Take 1/2 teaspoon ground cinnamon
12. Make ready 1/4 teaspoon ground nutmeg
13. Take 1/8 teaspoon ground ginger
14. Get Pinch ground cloves
15. Make ready For a cinnamon & sugar topping:
16. Get 1/4 cup granulated sugar
17. Make ready 1/2 teaspoon ground cinnamon

Instructions to make [Vegan] Apple Cider Donuts:

1. To a small saucepan over medium-high heat, add the apple cider and apples. Bring to a boil and cook, stirring occasionally, until reduced to 2/3 cup total, about 10 minutes.
2. Pour the apple mixture into a medium, heat-proof mixing bowl and add the coconut oil to help it melt. Cool until lukewarm, about 20 minutes.
3. About 5 minutes before proceeding with the doughnut batter, make the flax egg and preheat the oven. To make the flax egg, mix the flaxmeal and water in a small bowl. It will need to sit for 5-10 minutes. Preheat oven to 350 degrees Fahrenheit. Prepare a doughnut pan by spraying with nonstick spray, an oil mister, or lightly greasing the cups with coconut oil. Set aside.
4. When the apple mixture has cooled enough to proceed, add the flax egg, brown sugar, almond milk, and vanilla extract. Stir to combine.
5. To a large mixing bowl, add the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves. Stir with a whisk to combine. Add the wet ingredients to the dry ingredients and stir again, just until combined.
6. Spoon the batter into the cups of the doughnut pan, or scoop the batter into a gallon-size zipper bag, snip off the end, and pipe it into the pan. Fill the cups 2/3 full, dividing the batter evenly between all the cups.
7. Bake until the tops spring back when you poke them, 10-12 minutes.
8. Remove from oven. Cool in the pan for 5-10 minutes then carefully transfer the doughnuts to a wire rack. But don’t walk away just yet! You’ll want to dip the doughnuts in the cinnamon-sugar mix while they’re still warm. Mix together the cinnamon-sugar topping by combining the sugar and cinnamon in a large zipper bag. One by one, gently place the still-warm doughnuts in the bag with the cinnamon sugar and very carefully toss the doughnut in the sugar mix until coated. Place back on the wire rack.
9. Donuts keep well at room temperature in a semi-airtight container for 2-3 days (I store them in a glass cookie jar.)

So that is going to wrap this up with this special food [vegan] apple cider donuts recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!