Spare Ribs with Peach Apple Barbecue Sauce
Spare Ribs with Peach Apple Barbecue Sauce

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, spare ribs with peach apple barbecue sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spare Ribs with Peach Apple Barbecue Sauce is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Spare Ribs with Peach Apple Barbecue Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have spare ribs with peach apple barbecue sauce using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spare Ribs with Peach Apple Barbecue Sauce:
  1. Prepare Spare Ribs (4.5 lbs)
  2. Take Green Apple (1 medium)
  3. Make ready Peach (2 medium)
  4. Prepare Garlic (2 cloves)
  5. Prepare Onion (1 medium)
  6. Get Brown Sugar (2 cups)
  7. Get Chili Powder (4 tbs)
  8. Make ready Hickory Smoked Sea Salt (3 tbs)
  9. Make ready Black Pepper (3tbs)
  10. Prepare Bourbon (2 tsp)
  11. Prepare Onion Powder (2tbs)
  12. Get Garlic Powder (2 tbs)
  13. Take Paprika (3 tbs)
  14. Make ready Soy Sauce (1 tbs)
  15. Get Vinegar (1 cup)
  16. Prepare Honey (2 tbs)
Instructions to make Spare Ribs with Peach Apple Barbecue Sauce:
  1. Prepare barbecue sauce before prepping ribs. This can be done the day before.
  2. Saute chopped onion and garlic, then lightly saute finely chopped apple and peaches.
  3. Combine garlic powder, onion powder, brown sugar, paprika, chili powder, black pepper, sea salt into the pan.
  4. Mix vinegar, honey, soy sauce and bourbon into the sauce and let it cook down for 2 hours on low. Stir occasionally to stop it from burning.
  5. Prepping spare ribs.
  6. Combine brown sugar, paprika, and chili powder into a dry rub and rub it into the spare ribs.
  7. Wrap spare ribs in aluminum foil and bake in a sheet pan at 225 for 3 hours
  8. Unwrap ribs and brush with Peach apple barbecue sauce. Cook at 300 for 3 hours. Brush every hour.

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