Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stuffed shells. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked. Bring a large pot of salted water to a boil. Add the pasta shells and cook for half the cooking time on the package.
Stuffed shells is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Stuffed shells is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have stuffed shells using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed shells:
- Prepare 1.5-2 lbs chicken
- Take 15 oz cream cheese with chives
- Take 2 cups shredded cheese
- Get 4 oz parmesan cheese
- Make ready 24 oz jar of spaghetti sauce
- Get 1 (12 oz) box of jumbo shells
A favorite among American families, stuffed shells bring traditional Italian cooking to Western kitchens across the United States. Stuffed shells are typically filled with ricotta and other delicious cheeses These easy Stuffed Shells are perfect to throw together on a weeknight and impressive enough to serve guests. They're saucy, oh-so-cheesy, and loaded with a ricotta, spinach, and parmesan filling. These stuffed shells are made with cooked pasta shells, a cheesy ricotta filling, a few Italian herbs, & marinara!
Steps to make Stuffed shells:
- Cook chicken in crock pot in chicken broth
- Shred chicken
- Melt 1 cup of shredded cheese, 4 oz of parmesan cheese, 15 oz of cream cheese with chives and 1/2 of a jar of spaghetti sauce. Then add to shredded chicken.
- Cook jumbo shells for 8 min. Then drain and rinse in cold water.
- Pre heat oven to 400 degrees. Stuff shells. Put the rest of spaghetti sauce on top of the shells then top off with the rest of the shredded cheese.
- Cook for 25-30 min
Tips for making ahead AND freezing! Stuffed shells recipe with spinach and three kinds of cheese! Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. Wayne loves stuffed shells - straight up, red sauced, ricotta-stuffed snails of baked deliciousness. I made them five years ago, when we moved from our apartment a few blocks south of where we.
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