Buttery Chicken Teriyaki with Garlic and Shiso Leaves
Buttery Chicken Teriyaki with Garlic and Shiso Leaves

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, buttery chicken teriyaki with garlic and shiso leaves. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Buttery Chicken Teriyaki with Garlic and Shiso Leaves is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Buttery Chicken Teriyaki with Garlic and Shiso Leaves is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook buttery chicken teriyaki with garlic and shiso leaves using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Buttery Chicken Teriyaki with Garlic and Shiso Leaves:
  1. Take chicken breast (or thigh)
  2. Get and 1/3 tablespoons 〇Soy sauce
  3. Take 〇 Vinegar
  4. Get 〇 Sugar
  5. Get Salt and pepper
  6. Get White wine or sake
  7. Get Garlic
  8. Take leaves or more Shiso leaves
  9. Get Butter
  10. Prepare Olive oil
Instructions to make Buttery Chicken Teriyaki with Garlic and Shiso Leaves:
  1. Pierce n the chicken breast and cut into slightly bigger than bite sizes.
  2. Rub the chicken with sake (not listed). Thinly slice the shiso leaves and mince the garlic. Mix the 〇 ingredients together.
  3. Heat some olive oil in a skillet, and fry the garlic. When it becomes fragrant, fry the chicken, skin side down first. Make sure to pat dry the chicken before frying.
  4. Once the skin is browned, flip the chicken and add the white wine. Cover and steam for 1 minute and lightly season the chicken with salt and pepper.
  5. Add the 〇 ingredients and let it simmer down. When the chicken is shiny and the juices has reduced, reduce the heat to low and add butter to add flavor.
  6. Remove from the heat. Mix in the shiso leaves and serve.

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