My Buttery Garlic Roasted Mushroom & Buttery Chicken in a Buttery Sauce 😉
My Buttery Garlic Roasted Mushroom & Buttery Chicken in a Buttery Sauce 😉

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my buttery garlic roasted mushroom & buttery chicken in a buttery sauce 😉. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

My Buttery Garlic Roasted Mushroom & Buttery Chicken in a Buttery Sauce 😉 is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. My Buttery Garlic Roasted Mushroom & Buttery Chicken in a Buttery Sauce 😉 is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my buttery garlic roasted mushroom & buttery chicken in a buttery sauce 😉 using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make My Buttery Garlic Roasted Mushroom & Buttery Chicken in a Buttery Sauce 😉:
  1. Prepare Garlic
  2. Prepare Butter
  3. Prepare Chicken Breasts
  4. Take large onion, chopped
  5. Take Chicken stock cube/bouilon
  6. Prepare Boiled water
  7. Get Button Mushrooms
  8. Make ready Butter
  9. Make ready salt
  10. Get Black cracked pepper
  11. Make ready Balsamic Vinegar
  12. Take Double Cream
Instructions to make My Buttery Garlic Roasted Mushroom & Buttery Chicken in a Buttery Sauce 😉:
  1. Take the outer skin off the garlic cloves.
  2. On a large sheet of silver foil, add the butter
  3. Add the cloves to the butter
  4. Cut the mushrooms in half and add to the garlic and butter, bring up the corners of the foil and close over. Add another piece of foil over the top. Add to a ovenproof bowl or dish with sides.
  5. Put in a preheated oven 175C or gas 6 for 45 minutes.
  6. Chop the onion length ways
  7. Cut the chicken breasts in half
  8. In a frypan or wok, add the butter until it melts, add the onion and when transparant in colour add the chicken.and stir until there is no pink clour left.
  9. Add salt and black pepper and stir around. At this stage if the chicken appears dry add another knob of butter
  10. When the chicken starts getting brown in colour both sides add the chicken stock to the boiled water and add to the chicken and stir. Turn low and simmer for 10 minutes.
  11. When the roast garlic and mushrooms are done take them out of the oven and add to the chicken. Then add the balsamic vinegar and stir bring to the boil and simmer for a further 10 minutes.
  12. At the end of the simmering, add the cream and stir then add to a serving dish strain off the sauce and add the sauce to a gravy pot. Serve with creamy mash potatoes with the sauce for the mash.

So that’s going to wrap this up for this special food my buttery garlic roasted mushroom & buttery chicken in a buttery sauce 😉 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!