Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, italian stuffed shells. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
· Easy Stuffed Shells Recipe with Spinach and sausage is a delicious dinner meal for the whole Italian Stuffed Shells (High Heels & Grills). Have I ever told you how much we looooove stuffed. Jumbo pasta shells are stuffed with Italian sausage and shredded mozzarella cheese, topped with marinara sauce and more Italian Sausage Stuffed Shells.
Italian Stuffed Shells is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Italian Stuffed Shells is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook italian stuffed shells using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Italian Stuffed Shells:
- Prepare 1/2 pound ground beef
- Make ready 1/2 pound ground Italian sausage
- Make ready 20-22 jumbo shells
- Prepare 24 ounce garlic & herb spaghetti sauce
- Make ready 1 small white onion, diced
- Prepare 3 garlic cloves, minced
- Prepare 4 oz cream cheese
- Take 1/2 cup grated parmesan cheese
- Prepare 1/2 cup grated mozzarella cheese
- Take to taste salt & pepper
- Get 1/2 tablespoon italian seasoning
- Prepare 1/2 tablespoon garlic powder
- Prepare parsley for garnish
These delicious, extra cheesy, Italian Sausage Stuffed Shells use a few shortcuts to make this dinner so fast and easy to make. Italian-American stuffed shells, a classic baked pasta dish, are plump with a flavorful ricotta and spinach filling, coated in tomato sauce, and draped in melted mozzarella cheese. These Italian Stuffed Shells are the best! My all-time favorite stuffed shells creamy, cheesy, delicious!
Instructions to make Italian Stuffed Shells:
- Boil a large pot of water and add in shells (there will probably be shells left over in the box) make sure to cook them about 1 minute less than instructed on the box. Drain & let cool
- In a large skillet add Italian sausage, ground beef, garlic, & onion. Once meat is done, drain grease & return to skillet on low.
- Add in all seasonings, all the cheese, & a few spoonfuls of spaghetti sauce. Stir & let cheese melt
- Preheat oven to 350°F & butter the bottom of a 9x13in baking dish. Spread spaghetti sauce in the dish (just enough to cover the bottom)
- Gently stuff each shell with the cheesy filling. Make sure to not over stuff or they might break while baking. Line side by side until baking dish is filled up
- Top with remaining spaghetti sauce & more cheese, if desired.
- Cover loosely with aluminum foil & bake for 30 mins. Then remove foil & bake for 10 more minutes.
- Sprinkle on parsley & enjoy!!
My family loves these stuffed shells, and I know your family will too! Italian Stuffed ShellsGrace and Good Eats. onion powder, Italian seasoning, garlic powder, tomato Easy Italian Stuffed ShellsThe Coffee Mom. Italian seasoning, sugar, Parmesan, pasta shells. Italian Stuffed Shells recipe: Try this Italian Stuffed Shells recipe, or contribute your own. Treat yourself to Italian stuffed Shells with Ricotta, Mozzarella, and Parmesan.
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