Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, langue-de-chat cookies (chocolate sandwich)★recipe video★. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Langue-de-chat Cookies (chocolate sandwich)★Recipe video★ is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Langue-de-chat Cookies (chocolate sandwich)★Recipe video★ is something that I’ve loved my whole life. They’re fine and they look wonderful.
The ends are dipped in semisweet chocolate. The cookies can also be sandwiched together with chocolate. Langues de Chat are French cookies called Cat Tongues.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook langue-de-chat cookies (chocolate sandwich)★recipe video★ using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Langue-de-chat Cookies (chocolate sandwich)★Recipe video★:
- Get 1.2 oz (1/6 cup) unsalted butter, room temperature
- Take 1.2 oz (4 Tbsp.) powdered sugar
- Get 1.2 oz egg white (a L size egg white), room temperature
- Take 0.35 oz (1.5-2 Tbsp.) almond flour
- Prepare 0.9 oz (3 Tbsp.) cake flour
- Take 3-4 drops vanilla oil
- Prepare 1.7 oz milk chocolate
I will bake langue de chat cookies (French for cat's tongue). So why do they called them cat. Sweet, creamy white chocolate sandwiched between two thin, buttery Langue de Chat cookies. It's a delicious light, crunchy snack.
Steps to make Langue-de-chat Cookies (chocolate sandwich)★Recipe video★:
- ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=OBmF0VUN-SE&t=3s
- Sift cake flour. Sift powdered sugar.
- Make butter smooth. Add the powdered sugar in 3 parts. Mix well with a spatula each time. And then mix it for a minute with a whisk.
- Beat egg white lightly so as not to foam. Add it to the butter in 6 parts. Mix each time until it becomes smooth.
- Sift almond flour into the batter and mix well. Add vanilla oil and mix well.
- Add all the cake flour at once. Fold it. Let it sit in a fridge for 30 minutes. Preheat a oven to 374 ºF.
- Take it out of the fridge and mix it gently to soften. Put it in a piping bag. (plain piping nozzle) Squeeze out 24 round shapes on a baking tray.
- Hit the tray to flatten batter.
- Bake it for 13 minutes at 320 ºF. Open the door and wait 5 minutes as it is. Close the door again and dry it at 230 ºF for 10 minutes.
- Cool it well. Put melted chocolate between two cookies.
- Let it cool in a fridge for 5 minutes to harden the chocolate. Please store them at room temperature in a sealed container. You should also put a desiccant to keep crispy texture.
Texture: Crunchy Flavor: White chocolate Similar to: Langue de Chat. Before starting this Langues de Chat Biscuits recipe, make sure you have organised all the necessary ingredients. The recipe calls for both cocoa and bittersweet chocolate in the dough for a complex and deep chocolate flavor. These humble looking double chocolate cookies are subtle and refined to the core; rich with chocolate and a tender crumb that is subtly sweet. These delicate little cookies are named after their shape, little cats' tongues, but that's where the resemblance stops!
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