Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, roasted cauliflower, fennel & radish salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Roasted Cauliflower, Fennel & Radish Salad is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Roasted Cauliflower, Fennel & Radish Salad is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook roasted cauliflower, fennel & radish salad using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Cauliflower, Fennel & Radish Salad:
- Take 1 head cauliflower
- Prepare 6-8 watermelon radishes, or regular radishes
- Take 1 bulb of fennel
- Prepare 2-3 tbsp olive oil
- Take to taste Salt
- Take Chopped mixed fresh herbs
- Prepare 2-3 tbsp Trader Joe's Champagne Pear vinaigrette
Instructions to make Roasted Cauliflower, Fennel & Radish Salad:
- Cut cauliflower into 1 inch steaks and flowerets. Trim stalk from fennel bulb and reserve fronds. Slice fennel into wedges. Wash radishes well, trim and cut in wedges or chunks.
- On a baking sheet or in a shallow baking pan arrange vegetables in order of length of cooking time. Radishes first, then fennel then cauliflower.
- Drizzle vegetables with olive oil and salt. Roast at 425° until cooked well. 45 mins for radishes, 35 mins for fennel and 25 mins for cauliflower. Rotate vegetables as needed to chat and cook well. Remove from baking sheet as done cooking.
- Place cooled roasted vegetables on a mixing bowl. Chop herbs and fennel fronds. Add to bowl. Add vinaigrette and toss. Adjust salt as needed. Serve.
So that’s going to wrap it up for this exceptional food roasted cauliflower, fennel & radish salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!