Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted cauliflower salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Roasted Cauliflower Salad is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Roasted Cauliflower Salad is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have roasted cauliflower salad using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted Cauliflower Salad:
- Make ready Leftover roasted Cauliflower, roughly chopped
- Make ready 1 c steamed green beans
- Prepare 1/2 c cooked garbanzo beans
- Prepare 1/4 c L'martinique French vinaigrette
- Take 2 tbsp dry roasted sunflower seeds
- Get 1/2-1 tsp Sriracha sauce
Instructions to make Roasted Cauliflower Salad:
- Roast 1 head of cauliflower in olive oil at 425 degree for 25 mins, flipping once mid way.
- Let cauliflower cool then roughly chop into bite size flowerets or use leftover roasted cauliflower.
- Add 2-3 cups of cauliflower and remainder of ingredients in a salad or mixing bowl. Toss with dressing and serve.
So that’s going to wrap it up with this special food roasted cauliflower salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
