Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, whole grain french toast with toasted sweet coconut and dried blueberries. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Whole Grain French Toast With Toasted Sweet Coconut And Dried Blueberries is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Whole Grain French Toast With Toasted Sweet Coconut And Dried Blueberries is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have whole grain french toast with toasted sweet coconut and dried blueberries using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Whole Grain French Toast With Toasted Sweet Coconut And Dried Blueberries:
- Prepare 4 each Whole grain bread
- Get 2 large eggs
- Take 1/2 cup Sweetened coconut
- Prepare 1/2 cup Dried blueberries
- Get 1/4 cup Milk
- Get 3 tbsp Butter
- Get 1 as needed Maple syrup
- Take 1 as needed Sifted powdered sugar
Instructions to make Whole Grain French Toast With Toasted Sweet Coconut And Dried Blueberries:
- Whisk eggs with milk
- Soak bread briefly in egg mixture
- Heat nonstick pan on medium heat and melt butter
- Place bread in skillet and brown both sides about 2m per side
- Press coconut into cooked toast and brown both sides again
- Place on plate and add warmed maple syrup
- Sprinkle with dried blueberries
- Garnish with powdered sugar
So that’s going to wrap this up for this exceptional food whole grain french toast with toasted sweet coconut and dried blueberries recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!