Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, eggless black forest cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Eggless black forest cake recipe - delicious, rich & a perfect eggless cake to bake for occasions & celebrations. Wishing everyone a very happy & prosperous New year. Black forest cake is a classic dessert made with several layers of chocolate sponge cake soaked with kirschwasser (cherry spirit), then sandwiched with whipped cream & cherries.
Eggless Black Forest cake is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Eggless Black Forest cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook eggless black forest cake using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Eggless Black Forest cake:
- Take For cake–
- Prepare 175 g maida
- Take 50 g butter
- Prepare 3-4 tbsp coco powder
- Make ready 200 ml aerated soda
- Take 1 tsp baking soda
- Prepare 1 tsp baking powder
- Make ready 1 tsp vanilla essence
- Get 1/4 tin milkmaid and 1/4 cup sugar
- Make ready For icing:
- Take As required Non dairy whipping cream
- Make ready 1 tin canned cherries
- Make ready 1 packet nutties
- Get 1 cup chocolate shavings
- Get 1 tbsp silver balls
The egg substitute and the secret ingredient in this recipe. This eggless black forest cake is made from a delicious and moist chocolate cake, tart cherry filling, and smooth and creamy whipped cream frosting. The rich chocolate flavor from the cake is perfectly muted by the delicate whipped cream which allows for a burst of flavor from the cherries. This is a wonderful cake to make for loved ones when.
Steps to make Eggless Black Forest cake:
- Preheat oven to 180⁰ C. Lightly grease an 8” diameter baking tin and dust with flour
- Sieve together maida, cocoa powder, baking powder and soda bicarbonate. Soften butter in a bowl, add milkmaid, sugar and beat well. Add Vanilla essence and mix.
- Slowly fold in the sieved maida mixture and aerated soda alternately to the butter mixture till all the maida and soda are used up. Pour the batter into the prepared baking tin and bake in the preheated oven for 40 -45 minutes or till tooth pick inserted in the center of the cake comes out clean.
- Remove from oven, cool for a while. Turn out over a wire rack or plate.
- Once cooled cut the cake into three equal layers with the help of either a knife or thread.
- Prepare the icing by whipping the whipped cream.
- Time to decorate.
- Step by step layer the cake with firstly the base then pour some sugar syrup (that was left from canned cherries)on the base then put the whipped cream and lastly the chopped cherries. Similarly layer all three layers.
- In the end decorate the cake as your choice.
In the step by step pics, I have shared some steps to make the eggless plain chocolate cake. Otherwise you can also check the entire step by step recipe on this link - Eggless chocolate cake. Serve the black forest cake chilled. Remove from the flame and keep aside to cool. I used to love to eat cakes as a child and as far as my culinary journey goes, even before I started cooking, I started making cakes. black forest cake recipe
So that’s going to wrap it up for this special food eggless black forest cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
