Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, filling for lasagna or stuffed shells. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Filling for Lasagna or Stuffed Shells is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Filling for Lasagna or Stuffed Shells is something which I’ve loved my whole life. They are nice and they look wonderful.
All the flavor of lasagna stuffed into a pasta shell! These beef and cheese filled shells are much quicker to make than a traditional lasagna. Fill a large pot with lightly-salted water and bring to a rolling boil; stir in the shell pasta and return to a boil.
To get started with this recipe, we must prepare a few ingredients. You can cook filling for lasagna or stuffed shells using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Filling for Lasagna or Stuffed Shells:
- Get 15 oz container of Ricotta (whole milk) or Cottage Cheese (4%)
- Make ready 5 oz block Parmesan or Asiago Cheese (grated)
- Make ready 1 large Egg
- Prepare 1/2 bunch fresh Parsley (chopped)
- Prepare to taste Salt & Pepper
This ricotta cheese mixture features mozzarella and Romano cheeses and is perfect for your favorite Italian baked dishes - lasagna, baked ziti and more. Lasagna stuffed shells are a great prep ahead meal for busy week nights. Check out my trick on how to easily For me the best way to fill stuffed shells is using a pastry bag with out a tip! These delicious lasagna stuffed shells are great to serve for dinner.
Instructions to make Filling for Lasagna or Stuffed Shells:
- Combine and mix all ingredients well.
- (optional) You can increase this recipe as much as you like and make both stuffed shells and lasagna or double of each and store in freezer.
The shells are stuffed with ricotta and mozzarella cheese, parsley, parmesan cheese and egg. You can use cottage cheese in place of the ricotta if you would prefer. This was the perfect Sunday Dinner. I love lasagna, but I am not a fan of all the time & work it takes to put it together (See: Lasagna Skillet). I am a big fan of taking all of the flavors in lasagna and putting them in a dish that doesn't take much time.
So that’s going to wrap it up with this exceptional food filling for lasagna or stuffed shells recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
