Apple and Cinnamon Muffins
Apple and Cinnamon Muffins

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apple and cinnamon muffins. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Apples long past their prime make for magnificent muffins. What's more, unlike usual muffin, these taste good cold and old (well a day or two) as well. The result: these fruity, cinnamon-spiced, almond-topped muffins.

Apple and Cinnamon Muffins is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Apple and Cinnamon Muffins is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook apple and cinnamon muffins using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Apple and Cinnamon Muffins:
  1. Get butter, softened
  2. Take superfine sugar
  3. Take Eggs
  4. Take all purpose (plain) flour (1 1/4 cup)
  5. Take baking powder
  6. Prepare baking soda
  7. Prepare cinnamon
  8. Make ready apple sauce
  9. Prepare confectioners' (icing) sugar (2 cups)
  10. Make ready milk
  11. Get vanilla extract
  12. Take cinnamon
  13. Prepare apple
  14. Prepare lemon juice
  15. Make ready For the frosting

These healthy apple muffins are pure apple-cinnamon-ey goodness coming out of the oven. Mix together the wet and dry ingredients separately, stir them together until just combined, divide the batter among the holes in a muffin tin, and sprinkle the tops with chopped apple and cinnamon sugar. Paleo Apple Cinnamon Muffins: A Break from the Norm. I'll be real here… I haven't always been a great baker, which I guess makes sense considering we don't often eat grains.

Instructions to make Apple and Cinnamon Muffins:
  1. Preheat the oven to 180C. Line an 8 hole muffin pan with paper muffin cases.
  2. Put the butter and sugar in a large bowl and, using a hand held electric whisk, beat together until light and fluffy.
  3. Add the eggs to the mixture, one at a time, beating thoroughly after each addition.
  4. Sift in the flour, baking powder, baking soda and cinnamon. Add the apple sauce and stir everything together until combined.
  5. Divide the mixture equally between the muffins cases.
  6. Bake in the oven for 25 minutes until a toothpick inserted into the center comes out clean. Leave to cool on a wire rack.
  7. To make the frosting, sift the confectioners' (icing) sugar into a large bowl. Add milk and vanilla and mix until smooth. Spoon the frosting on top of the muffins, allowing it to drizzle down the sides.
  8. Quarter, core and slice the apple and toss the slices in the lemon juice. Sprinkle the cinnamon over the muffins and top with the apple pieces.

Apple Cinnamon … or Whatever Flavor You Desire! I chose this applesauce and cinnamon combo out of convenience. These muffins are wonderful because they have a delicious layer of crumb on the tops. If you're anything like me, I like to eat the crumbly top before I devour the rest of the muffin! There are tips in the recipe below for flour substitutions and how to cut down on fat.

So that’s going to wrap this up with this special food apple and cinnamon muffins recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!