Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate chip cookie dough cupcakes with cookie dough frosting!. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Chocolate chip cookie dough cupcakes with cookie dough frosting! is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chocolate chip cookie dough cupcakes with cookie dough frosting! is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate chip cookie dough cupcakes with cookie dough frosting! using 18 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chocolate chip cookie dough cupcakes with cookie dough frosting!:
- Take cupcakes
- Make ready 3/4 cup butter (room temperature)
- Prepare 1 cup brown sugar
- Prepare 1 egg (room temperature)
- Get 1 tbsp vanilla
- Take 2 cup all-purpose flour
- Make ready 2 tsp cornstarch
- Get 1 tsp baking soda
- Take 1/2 tsp salt
- Take 1 1/4 cup chocolate chips
- Make ready frosting
- Get 3/4 cup butter (room temperature)
- Make ready 1 cup brown sugar
- Make ready 1 tbsp vanilla
- Make ready 1 1/4 cup all-purpose flour
- Get 3/4 tsp salt
- Prepare 6 tbsp milk (2%, soy, or almond all work)
- Take 1 1/2 cup mini chocolate chips (optional)
I got on a serious roll with chocolate chip cookie dough desserts, as my tendency is to beat something to death, and then I thought these would be good neutral recipes to fill an awkward seasonal shift. Stuffed with cookie dough and topped with an indulgent chocolate chip cookie dough frosting they are the ultimate treat for any occasion. My obsession with cookie dough continues with cupcakes. I'm sure my fellow cookie-dough lovers can relate.
Steps to make Chocolate chip cookie dough cupcakes with cookie dough frosting!:
- Preheat oven to 350°F and line 24 muffin cups.
- For the cupcakes:
- Cream butter and brown sugar until fluffy.
- Mix in egg and vanilla.
- In different bowl, combine flour, corn starch, baking soda, and salt. (I like to sift them together, but that's up to preference)
- Slowly mix dry ingredients into the wet, I usually do this about 1/2 cup at a time to avoid a mess.
- Stir in chocolate chips.
- Scoop about 1-1.5 tablespoons of batter into each cup. Bake for 11-13 minutes. Let cool completely before frosting.
- For the frosting:
- Cream butter and sugar. Mix in vanilla.
- Combine flour and salt, the stir into wet mixture slowly. (It'll be kinda doughy at this point)
- Beat in the milk until fluffy. Fold in mini chocolate chips if desired.
- Storage: unfrosted cupcakes will hold up fine covered at room temperature for about a week. Frosted cupcakes should be consumed asap as putting the cake in the fridge will make them hard. I usually keep the frosting in a Tupperware container until I need it.
Egg-free chocolate chip cookie dough is mixed up, scooped into cookie dough balls and FROZEN. The frosting is an absolutely amazing-tasting cookie dough frosting!! Chocolate Chip Cookie Dough - the classic recipe for making soft chocolate chip cookies. All the flavor of delicious chocolate chip cookie dough in creamy, dreamy cookie dough frosting form! No cupcake will ever be safe again.
So that is going to wrap it up for this special food chocolate chip cookie dough cupcakes with cookie dough frosting! recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
