Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy chicken "pot pie" casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Chicken "Pot Pie" Casserole is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Easy Chicken "Pot Pie" Casserole is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy chicken "pot pie" casserole using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken "Pot Pie" Casserole:
- Make ready boneless, skinless chicken breasts
- Take cream of chicken soup
- Make ready chicken stock
- Prepare white vinegar
- Get peas
- Get yellow onion; small dice
- Prepare carrots; peeled and sliced into bite sized pieces
- Make ready stalks celery; small dice
- Make ready garlic; minced
- Prepare bay leaf
- Prepare rosemary; minced
- Take fresh thyme; minced
- Take garlic powder
- Take onion powder
- Prepare buttery biscuits
- Prepare vegetable oil; as needed
- Prepare salt and pepper
Steps to make Easy Chicken "Pot Pie" Casserole:
- Heat vegetable oil in a large pot. Season chicken breasts with dried spices and herbs. Reserve enough thyme and rosemary to season the sauce, veggies, and the biscuit crust.
- Sear chicken on all sides and remove from the pot. Add veggies. Add a pinch of thyme, rosemary, salt, and pepper. Sweat on medium heat until veggies are nearly tender. Add garlic and peas. Saute until garlic is fragrant.
- Add vinegar and stock. Scrape the bottom of the pot to release the fond.
- Add soup, chicken, herbs, and bay leaf. Bring to a simmer. Cook for approximately 10-15 minutes on medium heat or until chicken is cooked through and veggies are tender. Remove bay leaf.
- Lay all the biscuit dough out and flatten with your hands or a rolling pin, or just pinch and overlap together, as shown.
- Pour chicken mixture into a large casserole dish. Lay dough on top. Press down and seal the edges. Season dough with rosemary, thyme, black pepper, and salt.
- Bake at 350° for approximately 15-20 minutes, or until biscuit dough is thoroughly cooked.
- Variations; Cheese, white wine, shallots, mustard, parsley, basil, roasted bell peppers or garlic, rice
So that’s going to wrap it up for this special food easy chicken "pot pie" casserole recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
