Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, butter cracker pork chops. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Butter Cracker Pork Chops is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Butter Cracker Pork Chops is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have butter cracker pork chops using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Butter Cracker Pork Chops:
- Get To sleeves of crackers (of your choice) I used club buttery ga
- Prepare butter
- Get parsley
- Take salt
- Make ready pepper
- Take onion powder
- Take garlic powder
- Prepare eggs
- Get milk
- Get paprika
- Take bonless pork chops
Steps to make Butter Cracker Pork Chops:
- Mix two eggs and a little milk in bowl
- Pre heat oven to 375°F
- Take your crackers and crush them up in a medium size bowl
- Once you get all dry ingredients mixed in with the cracker mix
- Add all yout dry ingredients, I add a good bit if paprika to the cracker mix to make it have a red tint, all other ingredients and as much or as little as you like, depending on your taste, the more you add the better the taste and flavor
- Dip pork chops in egg mix, cost well with bread crumb mix, re dip back in to egg mix and then back into crumb mix for a second coat
- Lay pork chops on greased baking pan, once you get all the pork chops done and on baking pan, melt a half stuck of butter and drizzle on top of the pork chops, bake at 375 for 30-40 mins
So that is going to wrap it up for this exceptional food butter cracker pork chops recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!