Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, oatmeal chickpea chocolate chip cookies 😎. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chewy oatmeal cookies packed with walnuts and chocolate chips are easy to make, and your family will love the combination of flavors. Reviews for: Photos of Chewy Chocolate Chip Oatmeal Cookies. Try these delicious Vegan Chickpea Chocolate Chip Cookies!
Oatmeal Chickpea Chocolate Chip Cookies 😎 is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Oatmeal Chickpea Chocolate Chip Cookies 😎 is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook oatmeal chickpea chocolate chip cookies 😎 using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Chickpea Chocolate Chip Cookies 😎:
- Prepare 3/4 cup chickpea flour
- Take 1/4 cup virgin coconut oil, melted
- Get 1/4 cup maple syrup
- Get 1 egg
- Make ready 1 tsp vanilla extract
- Prepare 1/4 tsp baking soda
- Make ready 1/2 tsp Himalayan pink salt
- Get 1 cup rolled oats
- Get 1/2 cup (80-100g) dark chocolate eg 85% - cut into choc chip size pieces -or use choc chips 😬
- Take Option: Handful of hazelnuts or walnuts toasted and chopped
We are making double chocolate chip cookies with chickpeas. But before you run away, let me sell them to you. We're talking thick and fudgy cookies with rich, deep, chocolatey. These oatmeal chocolate chip cookies have a slightly crisp edge with a soft center and enough chew that it won't immediately break when you bend it.
Instructions to make Oatmeal Chickpea Chocolate Chip Cookies 😎:
- Preheat oven to 110C. On a lined baking tray, spread the chickpea flour. Bake for 1.5-2 hrs… when it becomes fragrant, it’s ready. Leave to cool.
- Preheat oven to 175C.
- Mix the coconut oil and maple syrup.
- Add the vanilla and egg and mix well.
- Add the flour, baking soda, and salt. Mix well.
- Add oats and chocolate. And nuts if using. Mix well.
- Make balls from the dough and put onto a baking tray. And press down slightly. Better if they are flatter than in this photo.
- Bake for about 15 mins. Until golden. (These are a little over-golden as i left them in a bit too long.) Cool and serve. Enjoy 😋
A "slow bend cookie" as I like to call them- and this is what makes a regular oatmeal cookie a really great oatmeal cookie. High protein, gluten-free, grain-free and utterly delicious healthy cookies. These babies will knock your socks off! These chocolate chip oatmeal cookies are reminiscent of the old favorite oatmeal chocolate cookie recipes you may have grown up with. They are soft, tender cookies with a nice chew and tons of flavor!
So that’s going to wrap it up with this exceptional food oatmeal chickpea chocolate chip cookies 😎 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
