Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, jalapeño potato salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Jalapeño Potato Salad is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Jalapeño Potato Salad is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have jalapeño potato salad using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeño Potato Salad:
- Get Potatoes, washed and partially peeled and cut into small cubes, then boiled until soft
- Take Hard Boiled Eggs, peeled and diced or smashed with a fork
- Get Idaho Mashed Potatoes Homestyle Buttery Flavor, make as directed but only use half of what the package makes
- Prepare Celery, diced
- Prepare Purple/Red Onion, diced
- Take Jalapeños, diced, fresh or out of jar
- Make ready Green Pepper, washed, clean out the seeds in the middle and dice
- Get Mayo, not the cheap kind, use Dukes or Kraft
- Get Yellow Mustard, or how ever much you like
- Take Deli/Spicy Mustard,or however much you like
- Get Chow Chow or Dill Relish if chow chow is unavailable
- Get Salt and Pepper
- Take Onion Powder
- Make ready Garlic Powder, NOT garlic salt
Steps to make Jalapeño Potato Salad:
- Wash, partially peel, and cut potatoes into small cubes. Boil in salt water for about 20-30 minutes, or until soft (add about 3 tablespoons of salt to large pot of water). Drain and set aside to cool down. **pic- OR wrap potatoes in bacon and bake until soft, then chop up with bacon still attached and add it all to the bowl! This batch was EXTRA YUMMY!
- Boil eggs until hard boiled, about 15-20 minutes. Cool down, peel, and dice or smash.
- Prepare package of Idaho mashed potatoes, as directed by package, set aside to cool.
- Dice up onion, celery, and jalapeños, put in large bowl. Add all remaining ingredients and stir. Once eggs, mashed potatoes and cut up (boiled) potatoes are cooled down, add them to the mixture.
- Using large spoon, or gloved hands, mix up all ingredients and transfer into a pretty bowl (optional). Sprinkle with paprika to finish.
So that’s going to wrap it up for this special food jalapeño potato salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!