Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, leah's thanksgiving turkey. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Leah's Thanksgiving Turkey is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Leah's Thanksgiving Turkey is something which I have loved my whole life. They’re nice and they look fantastic.
By Leah Brickley for Food Network Kitchen. Thanksgiving has a way of revealing the type of planner you are — especially when it comes to turkey. Some of us are ready to brine a week in advance.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook leah's thanksgiving turkey using 7 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Leah's Thanksgiving Turkey:
- Take Turkey (large)
- Prepare flour
- Prepare Manischewitz Blackberry wine
- Get Herbed non-dairy buttery spread
- Get Butter flavored Crisco or non dairy margarine
- Take minced, fresh herbs which may include thyme, rosemary, parsley and any fresh herbs you may have on hand
- Make ready crushed garlic
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Steps to make Leah's Thanksgiving Turkey:
- Pre-heat oven to 350°F
- Place the Crisco or margerine in a plastic (sandwich size) bag. Add the herbs and garlic and squeeze the bag until well mixed.
- Remove the neck and inner parts from the turkey.
- Rinse the turkey inside and out. Pat dry.
- Cut several (at least 6 on each side and at least 6 on the bottom) 1 inch wide and 2 inches long pockets directly under the skin running along but not into the meat.
- Fill the skin pockets with the Crisco mixture.
- Rub remaining Crisco mixture all over the Turkey.
- Place flour in Turkey-sized roasting bag. Hold bag closed and shake well.
- Place the roasting bag in a deep roasting pan.
- Place the Turkey in the roasting bag.
- While the turkey is in the bag which is in the pan, pour the wine over the Turkey.
- Close the bag with the tie that is included in the roasting bag package. Tuck the ends of the bag under the turkey and make sure that none of the bag overlaps over the sides of the pan.
- Cut six 1/2 inch holes in the bag so that steam may vent.
- Roast for approximately 2 1/2 hours, basting with more wine (use a turkey baster through one of the slits) every 30 minutes until meat thermometer registers at least 185°F and the turkey is golden all over.
- If you are cooking and storing the turkey before serving, let the turkey cool at least 1/2 hour, carve the turkey then make and additional batch of Crisco mixture and place in container on top of the turkey, seal and store in refrigerator no more than 2 days. Reheat in low temp oven (no more than 250f)
Making a juicy and flavorful Thanksgiving Turkey is easier than you think! The golden, crispy-skinned turkeys you remember from Thanksgivings past aren't as hard as you think. Turkey has been a North American Thanksgiving tradition for hundreds of years. Knowing how to cook a turkey is essential for anybody who wants to host a Thanksgiving or Christmas feast for friends. The Thanksgiving turkey is by far the most important part of the entire.
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