Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, greek salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Greek salad or horiatiki salad (Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a popular salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese (usually served as a slice on top of the other ingredients), and olives (typically Kalamata olives) and dressed with salt. Ina Garten makes her Greek Salad recipe. She begins by making homemade vinaigrette, which includes half a cup of olive oil, a quarter.
Greek Salad is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Greek Salad is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook greek salad using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Greek Salad:
- Prepare Greek Salad Dressing
- Make ready Juice of 1 lemon
- Get 3 tbsp red wine vinegar
- Make ready 8 tbsp olive oil (EVOO)
- Make ready 6 cloves garlic (minced)
- Take 1 1/2 tsp oregano
- Get 1 1/2 tsp salt
- Take 1 1/2 tsp pepper
- Make ready Salad
- Take 2 heads romaine lettuce
- Get 2 tomatoes
- Take 1 cucumber
- Prepare 1/2 cup Kalamata olives
- Prepare 4 oz feta cheese (crumbled)
Greek salad, also known as village salad or horiatiki is the national dish of Greece, consisting of quartered tomatoes, sliced red onions, and chunky slices of cucumber. Greek Salad is a delicious combination of crisp cucumbers, juicy tomatoes and crunchy bell peppers tossed with olives and feta cheese. Greek cuisine features a lot of fresh ingredients like tomatoes and cucumbers, so here are a few recipes for great Greek salads. A bright, fresh, classic Greek Salad recipe with a homemade Greek Salad Dressing.
Instructions to make Greek Salad:
- Mix together salad dressing ingredients and whisk until combined.
- Chop romaine lettuce across into strips. Then cut the strips in half. (I like to cut the lettuce into bite size pieces)
- Peel, slice, and quarter the cucumber. Slice and chop the tomato.
- Add lettuce, tomato, and cucumber to a salad bowl and add enough dressing to coat. (You don't have to use all the dressing you mixed up).
- Add olives and feta cheese. Toss salad, and serve.
- It's a great side for chicken kebabs, shawarma, or Mediterranean favorites.
This Greek salad recipe is brimming with flavor - loaded with delicious fresh vegetables, olives, chickpeas, and feta cheese tossed in a light and refreshing greek salad dressing. Traditional Greek Salad recipe or just perfection in simplicity! Take your taste buds to the refreshing flavours of the Mediterranean with every bite of this colourful Greek salad! Tomatoes, cucumbers, olives, feta cheese — Greek salads are brimming with flavorful ingredients. Our collection of Greek salad recipes has the classic mix you expect plus a few twists on the.
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