Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, apple cabbage kielbasa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Apple Cabbage Kielbasa is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Apple Cabbage Kielbasa is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have apple cabbage kielbasa using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apple Cabbage Kielbasa:
- Make ready Kielbasa - sliced to 1/4" rounds
- Make ready small head green cabbage - cored, quartered cut to 1/2" strips
- Take granny smith apples - cored, peeled, cut to 1/2" cubes
- Take low sodium chicken stock
- Make ready salt
- Make ready cinnamon
- Prepare black pepper
- Take honey
- Take crushed red pepper flakes
Instructions to make Apple Cabbage Kielbasa:
- Heat a large deep sided sautée pan over medium high heat. Add just 1 tsp olive oil and kielbasa. Cook until Kielbasa begins to brown, about 5-7 minutes.
- Stir in cabbage. If you want softer apples, add them now too. If you want firmer apples, add them halfway through simmering during step 4.
- Add salt, pepper, and cinnamon. Sautée 5 more minutes, stirring often. Add chicken stock. Reduce heat to medium low, cover with lid vented.
- Simmer 15-20 minutes, or until cabbage and apples are cooked to your desired consistency. Stir in honey and red pepper flakes to finish. Enjoy!
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