Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, cheddar drop biscuits. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheddar Drop Biscuits is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Cheddar Drop Biscuits is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have cheddar drop biscuits using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cheddar Drop Biscuits:
- Prepare Biscuit Batter:
- Make ready all purpose flour
- Make ready baking powder
- Prepare dried parsley
- Get salt
- Get garlic powder
- Get frozen butter, grated
- Prepare cold buttermilk
- Get heaping cup freshly shredded cheddar cheese
- Take Buttery Topping:
- Take unsalted butter, melted
- Get each salt, garlic powder
- Make ready dried parsley
Steps to make Cheddar Drop Biscuits:
- Preheat your oven to 400°F. Line a large baking pan with parchment paper and set it aside. In a large bowl, whisk together the flour, baking powder, parsley, salt and garlic powder. Then use a fork or pastry cutter to cut in the frozen, grated butter until it resembles small peas.
- Fold in the buttermilk, then the shredded cheese until just combined. Careful not to overmix the batter or your biscuits will be dense. Use either a medium sized cookie scoop or two large spoons to drop the batter onto the baking pan, keeping an inch or two of space between them, as they will expand a bit in the oven.
- Bake for 10-15 minutes (depends how big you make them and how hot your oven runs), until golden brown on the bottom and the tops are starting to crisp up a bit. While they are baking, whisk together the ingredients for the buttery topping in a small bowl and set them aside. Once the biscuits are done, immediately brush them with the buttery mixture and serve them warm.
So that’s going to wrap it up with this exceptional food cheddar drop biscuits recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
