Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dill pickle chicken salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Dill Pickle Chicken Salad is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Dill Pickle Chicken Salad is something which I’ve loved my whole life.
Dill Pickle Chicken Salad A Classic Chicken Salad Recipe. Chicken salad is one of those dishes that is a favorite all year long. There are many versions making classic chicken salad a zero weight watchers points and low carb chicken salad recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dill pickle chicken salad using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dill Pickle Chicken Salad:
- Make ready 3 C. Cooked and shredded chicken
- Get 1 C. Dill pickles sliced
- Prepare 1/2 Red onion, finely chopped
- Take 2 Celery stalks, finely chopped
- Get 2/3 C. Mayonnaise
- Make ready 1/4 C. Dijon mustard
- Get 2 Tbsp. Red wine vinegar
- Prepare 1 Tbsp. Chopped dill
- Take 1/2 tsp. Red pepper flakes
- Take to taste Salt and pepper
- Take 3 pitas, split and toasted
This dill pickle chicken salad is a fun twist to original chicken salad. Chunks of chicken, dill pickles, and green onions get smothered in an ultra creamy sauce that has dill pickle juice in it! Serve on rolls, croissants, or inside lettuce for a low carb option. Chunks of rotisserie chicken, diced crisp dill pickle pieces, and a mild garlicky tang from freshly sliced green onions, this is Dill Pickle Chicken Salad makes the definition of a hearty Summer sandwich supper.
Steps to make Dill Pickle Chicken Salad:
- Preheat oven to 400°F. In a large bowl combine the shredded chicken, pickles, red onion, and celery.
- In another bowl stir together mayonnaise, Dijon mustard, red wine, vinegar, and dill. Season with red pepper flakes, salt, and pepper.
- Pour dressing over chicken and tools to coat.
- Place split pitas on a baking sheet, drizzle with olive oil and sprinkle with salt. Bake in oven 5 minutes until lightly browned and crispy. Serve with chicken salad.
This healthy Dill Pickle Chicken Salad is a delicious low carb chicken salad recipe and perfect for my pickle lovers. A similar and healthy Chick-Fil-A chicken salad alternative, you can enjoy the salty and creamy recipe as a dill pickle dip, as a chicken salad sandwich, or as a salad topping. Tweaking this canned chicken salad to suit your personal taste and diet plan is super simple! Here are a few suggestions: Make a more traditional chicken salad by simply skipping the pickles. You can also add in some chopped tarragon for the classic tarragon chicken salad.; Swap mayo.
So that is going to wrap it up for this exceptional food dill pickle chicken salad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
