Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, italian deli pasta salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Italian Deli Pasta Salad is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Italian Deli Pasta Salad is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook italian deli pasta salad using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Italian Deli Pasta Salad:
- Get To taste Kosher salt
- Get 1 pound pasta preferably Penne but any kind works
- Get 1/3 cup mayonnaise
- Prepare 3 tablespoons olive oil
- Make ready 3 tablespoons red wine vinegar
- Prepare 1 (16 ounce) jar giardiniera, drained and chopped
- Get 5 ounces Provolone cheese diced (1 cup)
- Get 5 ounces salami, diced (1 cup)
- Get 1/4 cup chopped fresh parsley
- Make ready 1/4 cup chopped fresh basil
- Make ready To taste Freshly ground pepper
Steps to make Italian Deli Pasta Salad:
- Bring a large pot of salted water to a boil. Add the pasta and cook per label directions. Drain and let cool to room temperature.
- Mix the mayonnaise, olive oil and red wine vinegar in a large bowl.
- Add the pasta and toss well.
- Add the giardiniera, provolone, salami. parsley and basil: toss well and season with salt and pepper.
So that’s going to wrap this up with this exceptional food italian deli pasta salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
