Apple, Sausage, Pecan Dressing
Apple, Sausage, Pecan Dressing

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, apple, sausage, pecan dressing. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Apple, Sausage, Pecan Dressing is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Apple, Sausage, Pecan Dressing is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have apple, sausage, pecan dressing using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Apple, Sausage, Pecan Dressing:
  1. Prepare apple butter
  2. Take medium apples peeled and cored
  3. Get bulk sausage
  4. Make ready poultry seasonings
  5. Make ready chopped pecans
  6. Prepare turkey broth
  7. Prepare chopped onion
  8. Prepare chopped celery
  9. Take herbal cornbread dressing
  10. Prepare turkey giblets and neck
  11. Get salt divided
Instructions to make Apple, Sausage, Pecan Dressing:
  1. Preheat oven 400 degrees Fahrenheit
  2. Boil the broth with the giblets, neck, celery and onions. Add half the salt.
  3. Mix the eggs, dressing, poultry seasonings, and boiled celery and onions.
  4. Chop the pecans and boiled eggs
  5. Brown the sausage add the apples, pecans, sausage and apple butter
  6. Mix the broth and boiled eggs to dressing
  7. Mix everything and bake 30 minutes covered.
  8. Remove cover and bake 15 more minutes.
  9. Let rest 10 minutes
  10. Serve I hope you enjoy!

So that is going to wrap this up with this special food apple, sausage, pecan dressing recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!